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Farmer Information

Carcass Classification

Provided by EBLEX this diagram highlights the good and bad in terms of carcase quality, fat levels and conformation. It aims to help producers understand the specifications of the market and to illustrate some of the factors that can effect carcase value and therefore producer returns.

Simply hover your mouse over the areas that display an “i” symbol, then you can click to find out more.

U+2
R2
R4L
R4H
O+3
-O3
P+3
-O4L
O+5H

Further information from EBLEX

You can find out much more information about carcass quality, the Better Returns Programme and more from EBLEX. And you can download a PDF version of thisĀ classification diagram.